Diners can choose between different North Indian delicacies like dahi ke kabab, chatpate tandoori aloo, barrah kabab, dal Peshawari, murgh makhani, Kashmiri rogan gosht with taftan and much more. This new restaurant in Bandra is named after the eponymous river and aims to pay homage to the food made in regions along its banks. Where: G2-A, Ground Floor, Trade Centre BKC, G Block, MMRDA Area, Bandra Kurla Complex, Bandra (E)Ĭost: INR 1500 for two people (approx.) without alcohol 4. Their special cocktails are not to be missed either: keep an eye out for Pleo Pearls, Pepino Picante, Wasa-B, Spice Route, Buko Pandan, etc. Diners can feast on comforting classics as well as experimental creations, including Orange and Cherry Tomato Rasam, Tequila & Kasundi Jhinga, Burmese Paneer Tikka, Double Baked Souffle with Camembert Fondue, Chikmangloor Coffee Mousse, etc. It is used in ointments, bath, toothpaste and mouth washes.A post shared by Pleo latest opening is this all-day cafe and bar serving a range of global delicacies. Thyme tea is excellent for cough and cold.Some other benefits of Thyme are as follows: Thus, it can be used for manufacture of herbal medicinal preparations. In Europe, it was traditionally used as part of home remedy. The herb Thyme has capacity to thin phlegm and blood, thus acts as expectorant and reduces serum cholesterol. In Punjab, the herb of wild thyme is given in weak vision, complaints of stomach and liver, suppression of urine and menstruation. The oil of wild thyme is applied to tooth ache. It is employed in preparations for treatment of bronchitisand whooping cough. The oil is well recognized for its medicinal properties. It is preferred in food industry than the spice itself because the oil can be appropriately dosed. The oil of thyme is also popularly used for flavouring purposes. It is also used in liver sausage, pork sausage, headcheese, cottage cheese and cream cheese. The herb is used to season tomato soups, clam chowder and juice, fish and meat dishes and poultry dressings. The wild thyme yields 0.5% essential oil, as compared to 2.5% in cultivated thyme, which contains phenol etc. Thymol is in great demand in India and a lot of thymol is being imported. In the pure state, thymol consists of colourless, translucent crystals possessing aromatic thyme like smell and a pungent taste. The chief constituent of the oil is thymol (about 45%). Calorific value: 340 calories/100 grams.Ĭrushed thyme on steam distillation yields about 2.5% volatile oil, which is yellowish-reddish liquid with a pleasant smell and a sharp taste.Vitamin C (ascorbic acid):12 mg/100 gram.Thyme was also used as incense to place on coffins during funerals. During middle ages in Europe, thyme was placed under pillows to have a good sleep and ward off nightmares. The use of Thyme was influenced by the Romans in Europe, who used them to purify their rooms and to give it a nice aroma. The seeds are planted during the spring season, and then it grows as a perennial.Īncient Egyptians used the herb for embalming and ancient Greeks used it in their bath and they also burnt it as incense in the temples. Thyme is cultivated in any hot and sunny location on well drained soil. The flavour is aromatic, warm and pungent. The dried leaves are curled and brownish green colour, usually not longer than 6 to 7 mm and marketed in whole or ground form. Though it is not traditionally popular spice in India it is gaining popularity during recent past due to impact of globalization. In Hindi language it is called Banajwain, In Punjabi language it is Marizha, Masho and Rangsbur and in Urdu language it is known as Hasha.ĭried leaves and flowering tops of both the species are known as Thyme, though commercially the cultivated variety that is the first variety is important and globally popular. In India, thyme is known in various names depending upon the particular language. The botanical name of thyme is ‘Thymus vulgaris Linn’ (Thyme) and ‘Thymus serpyllum Linn’ (Wild Thyme). Thyme leaves are popular for their strong flavour.
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